Saturday, February 11, 2006

South Carolina Barbeque Sauce.....

South Carolina Barbeque Sauce

2/3 c Yellow prepared mustard
1/2 c White sugar
1/4 c Light brown sugar
1 c Cider vinegar
2 tb Chili powder
1 ts Black pepper
1 ts White pepper
1/4 ts Cayenne pepper
4 dr Tabasco sauce
1/2 ts Soy sauce
2 tb Butter
Combine all ingredients except soy sauce and butter
in saucepan and simmer 10 minutes. Remove from heat.
Stir in soy sauce and butter. May be used as a basting
sauce for barbecue meat or as a condiment when served
with grilled pork, beef or chicken.

This is one of many. It's got a little pop to it. There are many variations.